Ingredients
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1 tablespoon olive oil
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1/2 cup onion, chopped
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3 garlic cloves, minced
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2 (6 ounce) packages Baby Spinach, chopped
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3/4 cup feta cheese, crumbled
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1/4 cup golden raisin
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3 tablespoons pine nuts, toasted
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2 tablespoons fresh lemon juice
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1 1/2 teaspoons fresh oregano, chopped
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1/4 teaspoon salt
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1 (13 7/8 ounce) can pizza dough, that is in the refrigerator case
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cooking spray
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1 tablespoon 2% low-fat milk
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1 tablespoon water
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1/4 cup parmesan cheese, grated fresh
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1/4 teaspoon ground red pepper
Instructions
- Preheat oven to 450°.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion and garlic; sauté 1 minute.
- Add half of spinach; cook 1 minute or until spinach wilts.
- Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts.
- Remove from heat; stir in feta and next 6 ingredients (through pepper).
- Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle.
- Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border.
- Fold other half of dough over filling; press edges together with a fork.
- Cut 5 (1-inch) diagonal slits in top of dough.
- Combine milk and water; brush evenly over dough.
- Sprinkle with Parmesan.
- Bake at 450° for 15 minutes or until golden.