Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Cream butter, gradually add sugars, beating well.
  3. Add eggs and vanilla, beat well.
  4. In separate bowl: combine flour, baking powder, soda, and salt - stir well.
  5. Add to butter mixture, beat at low speed until blended.
  6. Stir in toffee bits, chocolate chips.
  7. Drop dough by heaping tablespoons (ice cream scoop works great) onto ungreased cookie sheet.
  8. Bake 10-15 minutes or until cookie is lightly browned.
  9. Let cool slightly on sheets, then cool completely on wire racks.