Cranberry Swiss Dip

17 mins

20 servings

5.0/5 (5 reviews)

Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

Ingredients

Instructions

Preheat oven to 375 degrees F.
In a bowl, mix all ingredients until well blended.
Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
Serve warm or room temperature.

Prep: 2 mins

Cook: 15 mins

Total: 17 mins

< 30 Mins

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Amount Per Serving
Calories 41.0
% Daily Value*
Total Fat 2.3g		4%
Cholesterol 7.5mg		3%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.2g	1%
	Sugars 2.2g
Protein 2.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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