Ingredients
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1 (20 ounce) can pineapple chunks
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1 -2 cup of cubed cooked chicken or 1 -2 cup turkey
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2 cloves garlic, minced
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3/4 teaspoon ground ginger
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3 tablespoons vegetable oil
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2 medium carrots, julienned
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1 medium green pepper, julienned
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4 ounces cooked spaghetti
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3 green onions, optional
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1 tablespoon cornstarch
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1/3 cup soy sauce
Instructions
- Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice); set pineapple aside.
- In a large skillet, over medium heat, saute the carrots, peppers, ginger,and garlic in 2 tablespoons of oil until crisp-tender.
- Add chicken to the skillet, heat through.
- Stir in spaghetti and onions.
- In a small bowl, combine the corn starch, soy sauce and reserved pineapple juice and remaining 1 tablespoon of oil until smooth.
- Pour sauce into the skillet; bring to boil, stir until thickened (about 2 minutes).