Ingredients
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3 large carrots, peeled, finely shredded
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2/3 cup walnuts, finely ground (or pecans, or cashews)
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8 green olives, minced
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1/4-1/2 cup mayonnaise (regular or vegan)
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1 tablespoon fresh basil, chopped (or 1/2 tsp. dried)
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8 slices whole grain bread
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1 garlic clove, minced
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1 tablespoon pimiento, chopped (or roasted red pepper)
Instructions
- Mix carrots, walnuts (or pecans), olives, pimientos, garlic in a bowl.
- Add enough mayonnaise to moisten them well and hold the ingredients together.
- Fold in basil.
- Spread each slice of bread with a little mayonnaise and place the carrot/walnut mixture on 4 of the slices.
- Top with remaining bread.
- Cut in half and enjoy!