Ingredients

Instructions

  1. Mix cream cheese, flour & butter, then divide into 4 balls & wrap inaluminum foil ~ Refrigerate at least 6 hours.
  2. When ready to work the dough, preheat oven to 375 degrees F (or 190 degrees C) & lightly grease & flour a cookie sheet (or enough to bake 24 rugelach).
  3. Roll out each ball to 1/4" (or 6mm) thickness & about 10" (25 cm) in diameter or more.
  4. Cut each circle into 10-12 wedges, then spread wedges thinly with jam.
  5. Mix together cinnamon, sugar, raisins & walnuts, then spread this mixture over the jam on each wedge.
  6. Mix together 1 tablespoon each of sugar & cinnamon & set aside.
  7. Roll each wedge gently, starting at the wide part & ending at the point.
  8. Place each rolled wedge on prepared cookie sheet(s), & sprinkle LIGHTLY with sugar/cinnamon mix.
  9. Bake 30 minutes or untl golden brown, then cool before serving.