Ingredients
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1/2 cup balsamic vinaigrette
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1/4 teaspoon pepper
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1/2 teaspoon dried cilantro
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1/4 teaspoon ground cayenne pepper (or to taste)
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1/4 teaspoon ground cumin
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2 (15 ounce) cans black beans, rinsed and drained
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2 (15 ounce) cans whole kernel corn, drained
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1/2 cup chopped onion
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1/2 cup red bell pepper, chopped
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1/2 cup chopped green onion
Instructions
- In a small bowl, mix together vinaigrette, pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
- In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover and refrigerate overnight or for several hours. Toss again before serving.