Ingredients

• 1 medium tomatoes, halved and thickly sliced (add another if serving more than one person)
• 1 cucumber, sliced to 1/4 inch (peeling is optional)
• 1 -2 slice red onion, separated into rings
• 1/4 lb Greek feta cheese, sliced thickly
• dried greek oregano (Rigani)
• top quality extra virgin olive oil
• 1 green bell pepper, cored and seeded, sliced into rings
• 5 -10 kalamata olives