Ingredients
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2 teaspoons olive oil
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2 cups grape tomatoes
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1 (14 1/2 ounce) can diced tomatoes
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1/4 cup yellow sweet onion, peeled and chopped fine
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2 tablespoons fresh cilantro, chopped fine
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon ground cumin
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1 dash red pepper flakes
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1 large garlic clove, chopped
Instructions
- Toss sweet grape tomatoes in olive oil.
- In a medium skillet over medium-high heat, roast tomatoes until they begin to blister and soften.
- Add chopped garlic and heat just until garlic becomes aromatic.
- Remove from heat and place in bowl of food processor.
- Add canned tomatoes, onions, cilantro and seasonings, process briefly with a few pulses until desired texture is obtained.
- Serve right away with some warm tortilla chips or cover and refrigerate for later use.
- Mucho bueno either way!