Scalloped Zucchini & Yellow Squash

1 hrs

6 servings

5.0/5 (5 reviews)

Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference.

Scalloped Zucchini & Yellow Squash

Scalloped Zucchini & Yellow Squash - Image 1

Ingredients

Instructions

Preheat oven to 350.
Mix sliced vegetables.
Mix melted butter with sugar, salt, oregano, and pepper.
Mix butter with veggies.
Spread in pan.
Bake Â½ hour; remove from oven; spread Parmesan over top; bake Â½ hour more.

Prep: 20 mins

Cook: 1 hrs

Total: 1 hrs

Vegetable

Add to Collection

time-to-make course main-ingredient cuisine preparation occasion north-american side-dishes vegetables oven easy beginner-cook dinner-party vegetarian dietary squash tomatoes equipment presentation served-hot 4-hours-or-less

Amount Per Serving
Calories 117.4
% Daily Value*
Total Fat 8.7g		13%
Cholesterol 22.6mg		8%
Total Carbohydrate 8.7g		3%
	Dietary Fiber 2.1g	8%
	Sugars 5.3g
Protein 3.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Email

Password

Remember me

Don't have an account? Sign Up