Ingredients
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12 ounces beer, room temperature (can or bottle)
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1/2 cup butter, melted and cooled
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2 garlic cloves, smashed
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1 tablespoon chili powder
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1 tablespoon brown sugar
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2 teaspoons salt, plus more
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salt, for sprinkling
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6 chicken drumsticks (about 1 1/2 pounds)
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2 baking potatoes
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olive oil, for drizzling
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lime wedge, for serving
Instructions
- In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt.
- Add the drumsticks, seal the bag and let marinate while you proceed.
- Preheat a grill or grill pan to high.
- Microwave the potatoes on high until slightly softened, about 5 minutes.
- Slice the potatoes lengthwise about 1/4-inch thick.
- Drizzle both sides generously with olive oil.
- Transfer the chicken and potatoes to the grill.
- Grill the drumsticks, brushing with the beer marinade and turning occasionally, until the skin is golden and crisp and the juices run clear, 20 to 25 minutes
- Meanwhile, grill the potatoes until grill marks appear, about 3 minutes on each side.
- Transfer to a plate and sprinkle with salt.
- Serve the chicken and potatoes with the lime wedges.