Ingredients

• 3 tablespoons fish sauce
• 3 tablespoons sweet chili sauce (asian style sweet chilli sauce)
• 1 1/2 tablespoons lime juice or 1 tablespoon lemon juice
• 3 teaspoons brown sugar or 3 teaspoons grated palm sugar
• 1 tablespoon white vinegar
• 1/2 red chile, seeded and chopped (remove the seeds unless you like your sauce hot!)