Ingredients
-
2 teaspoons fresh dill
-
1/2 teaspoon pepper
-
1/2 teaspoon salt
-
1/2 teaspoon garlic powder
-
1 1/2 lbs salmon fillets
-
1/4 cup packed brown sugar
-
3 tablespoons water
-
3 tablespoons oil
-
3 tablespoons soy sauce
-
4 tablespoons finely chopped green onions
-
1 lemon, thinly sliced
-
2 slices onions, seperated into rings
-
1 chicken bouillon cube, mixed with
Instructions
- Sprinkle dill, pepper, salt and garlic powder over salmon.
- Place in shallow glass pan.
- Mix sugar, chicken boullion, oil, soy sauce, and green onions.
- Pour over salmon.
- Cover and chill for 1 hour, turn once.
- Drain and discard marinade.
- Put on grill on med heat, place lemon and onion on top.
- Cover and cook for 15 minutes, or until fish is done.