Instructions
- Slice the halloumi into 1/4 inch thick slices.
- Char-grill or pan-fry the cheese in the olive oil until lightly browned.
- Drizzle over the lemon juice and cracked black pepper.
- Serve.
Halloumi Cheese With Lemon and Olive Oil
From BBC's Saturday Kitchen.
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Lunch/Snacks