Ingredients

Instructions

  1. Preheat oven to 450.
  2. Scrub the potatoes if leaving the skins on or peel. Cut sweet potato into wedges (about 8 wedges per potato).
  3. Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients.
  4. Coat potatoes evenly with oil and spices. Place in single layer on baking sheet.
  5. Bake for 15 minutes. Turn over and bake another 10-15 minutes.
  6. Serve with mayo or ketchup for dipping.