Ingredients
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6 ounces cheddar cheese, shredded
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1 (10 ounce) can tomatoes and green chilies, drained
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1 (4 ounce) can diced green chilies, drained
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2 ounces diced black olives (canned)
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3 eggs
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1 cup sour cream
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1/2 teaspoon chili powder
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1/2 teaspoon paprika
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1/4 teaspoon cumin
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1/8 teaspoon cayenne pepper
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1/8 teaspoon garlic powder
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1 refrigerated pie crust
Instructions
- Arrange pie crust in a pie plate.
- Sprinkle shredded cheddar evenly over bottom of crust.
- Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
- Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
- Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.