Ingredients
Instructions
- Whisk all ingredients together in a bowl.
- May be refrigerated in an airtight container for 1 week.
Argentine Red Sauce and Marinade
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
Prep: 5 mins
Cook: N/A
Total: 5 mins
Sauces