Ingredients
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3 tablespoons hoisin sauce
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1 1/2 tablespoons sweet chili sauce
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2 teaspoons sesame oil
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1 tablespoon sherry wine
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2 tablespoons rice vinegar
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1/2 lime, juice of
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3 tablespoons oyster sauce
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1/2-1 lb ground turkey, very lean or 1/2-1 lb veggie crumbles
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1/2 tablespoon fresh ginger, finely chopped
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12 fresh shiitake mushrooms, chopped
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1 red bell pepper, finely diced
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1 (8 ounce) can sliced water chestnuts, drained and chopped
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3 scallions, sliced
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1 head butter lettuce or 1 head bibb lettuce, washed, leaves separated
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2 garlic cloves, minced
Instructions
- Mix sauce ingredients together and set aside.
- Cook meat until done. Add garlic and ginger and saute for about a minute.
- Add mushrooms, bell pepper, water chestnuts and scallions and continue to stir fry another minute or two.
- Add sauce to meat and vegetables and toss to coat.
- Serve meat on a platter, along with lettuce leaves, and optional herbs and lime wedges for squeezing. Enjoy!