Instructions

  1. Mix sauce ingredients together and set aside.
  2. Cook meat until done. Add garlic and ginger and saute for about a minute.
  3. Add mushrooms, bell pepper, water chestnuts and scallions and continue to stir fry another minute or two.
  4. Add sauce to meat and vegetables and toss to coat.
  5. Serve meat on a platter, along with lettuce leaves, and optional herbs and lime wedges for squeezing. Enjoy!