Ingredients

Instructions

  1. Cream sugar and margarine; add egg and flavorings and mix well.
  2. Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
  3. Heat oven to 375°F.
  4. Roll out 3/16-inch thick.
  5. Bake 7-8 minutes until delicately brown.
  6. Let cool.
  7. Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
  8. Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
  9. Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
  10. Blend well.
  11. Food coloring may be added, if desired.