Ingredients

• 6 slices smoked bacon, cut into 1 inch pieces
• 1/2 cup onion, cut in half and then into slivers
• 1 teaspoon garlic, minced
• 1/4 cup celery, sliced
• 1/4 cup green pepper, chopped
• 2 tablespoons flour
• 1/2 cup dry white wine
• 2 tablespoons tomato paste
• 1 (4 ounce) can green chilies, diced
• 1/4-1/2 teaspoon red pepper flakes
• 1/4-12 teaspoon black pepper
• 1/4 teaspoon thyme, dried
• 1/2 teaspoon Worcestershire sauce
• salt, to taste
• 1 (14 ounce) can diced tomatoes
• 2 (8 ounce) cans baby clams, with juice
• 1 cup potato, cut into 1/2 inch cubes
• 1/4 cup carrot, chopped into 1 inch lengths and then into lengthwise slivers
• 2 cups Clamato juice