Ingredients
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1 lb pork, cut into small bite size pieces (I buy the cheaper center cut pork chops that come in econo packs for about 4 dollars)
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1 onion, chopped
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1 (14 ounce) can whole green chilies
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3 cups chicken stock
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1 cup water
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1 (10 ounce) can diced tomatoes with green chilies
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1/2 teaspoon cumin
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1/4 teaspoon salt
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1/2 teaspoon black pepper
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1 (4 ounce) can jalapenos
Instructions
- In a non stick soup pot cook pork pieces, until browned.
- Add onions cook until start to turns transparent.
- Dice green chilies put half in soup pot and 1/2 in blender.
- Add jalapeno and water.
- Blend until smooth add back to pot.
- Add tomatoes, chicken stock and seasonings.
- Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.