N'dizi No Kastad (Banana Custard, Zanzibar Style)

1 hrs

6 servings

5.0/5 (5 reviews)

The topping is the thing here. Besides the banana, pineapple, crushed or diced, may be added or substituted for the banana; you also may add some orange sections. Since Zanzibar is the Spice Island, the strong use of cloves and cinnamon as garnish add greatly to the authenticity as well as the flavor of the dish. _x000D_ _x000D_ Cook time is chill time.

Ingredients

Instructions

If a mix is used, prepare the vanilla pudding or custard.
Slice the bananas and heap in 6 to 8 champagne or other wine glasses.
Spoon the custard over the bananas.
Chill and permit the custard to set.
Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.
Serve.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Dessert

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Amount Per Serving
Calories 314.1
% Daily Value*
Total Fat 7.3g	11%
Cholesterol 15.6mg	5%
Total Carbohydrate 59.5g	22%
	Dietary Fiber 2.3g	8%
	Sugars 49.7g
Protein 6.0g

Amount Per Serving

Calories 314.1

% Daily Value*

Total Fat 7.3g

11%

Cholesterol 15.6mg

Total Carbohydrate 59.5g

22%

Dietary Fiber 2.3g

Sugars 49.7g

Protein 6.0g