Ingredients

• 4 chicken breasts, cooked and chopped
• 4 stalks celery, finely diced
• 1/2 large sweet onion, minced
• 1 1/2 cups mayonnaise (I prefer Hellman's)
• 1/2 cup plain yogurt
• 1 lemon, juice of, only
• 1/2 cup parsley, chopped
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh ginger, peeled and grated
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• 1 carrot, shaved and finely diced