Ingredients
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2 cups all-purpose gluten-free flour
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2 teaspoons gluten free baking powder
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1 teaspoon baking soda
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1 pinch salt
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1 teaspoon italian seasoning
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1 teaspoon foccacia spices
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1 pinch oregano
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1 1/3 cups water
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1 tablespoon minced garlic
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1 teaspoon garlic salt
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1/2 teaspoon garlic and herb seasoning
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2 -3 tablespoons egg whites
Instructions
- In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
- Add water and garlic, mix well.
- Spoon batter into a prepared roll pan.
- Sprinkle garlic salt and garlic & herb spice blend over the rolls.
- Bake in a preheated 350* F oven for 20 minutes.
- Quickly remove the rolls, brush with egg whites, and place back in oven.
- Bake for an additional 5 minutes or until golden brown.
- Let cool on a wire rack before serving.
- Enjoy!