Instructions

  1. In a large bowl, combine zucchini, egg, butter or margarine.
  2. Stir in seasoned bread crumbs, minced onion and seasonings.
  3. Mix well.
  4. Shape mixture into patties (see Note).
  5. Dredge in flour.
  6. In a medium skillet, heat oil over medium-high heat until hot.
  7. Fry patties until golden brown on both sides.
  8. Note: For easier handling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.