Ingredients
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10 potatoes
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7 carrots
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1 (14 1/2 ounce) can peas
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1 1/8 cups mayonnaise or 1 1/8 cups vegan mayonnaise
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1 tablespoon pickle juice (from the jar of dill pickles)
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2 -3 tablespoons mustard
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salt, to taste
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spices, to taste (she likes to add different spices to it sometimes)
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6 vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)
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6 -7 red bell peppers, pickled (read note above if you don't have this)
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6 -7 dill pickles, regular size (or 15 of the small ones)
Instructions
- Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
- Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
- Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).