Ingredients
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8 ounces elbow macaroni (or extra wide egg noodles)
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2 (6 ounce) cans tuna (drained)
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1 cup shredded cheddar cheese
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1 small onion, chopped
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2 stalks celery, chopped fine
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1/2 red bell pepper, chopped
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1 cup mayonnaise
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1 cup sour cream
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4 ounces cream cheese, cubed small
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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Instructions
- Preheat the oven to 350F Place pasta in a large pot of boiling water and cook according to package directions.
- Meanwhile, In a large bowl, mix all tuna ingredients well. set aside.
- When pasta is cooked, drain well, then add the hot pasta to the mayo mixture and stir well.
- Pour into an greased 9x13 casserole dish and lightly sprinkle the top with the 2 oz of cheddar cheese first, then bread crumbs. Bake 30-35 minutes till heated through.