Ingredients

Instructions

  1. In a heavy saute pan or wok, heat oil on medium-high until barely smoking. Add shrimp and ginger and saute for about 2 minutes.
  2. Add the soy sauce and lemon juice, and cook for 1 minute.
  3. Add the hoisin, and saute for 1 more minute or until the shrimp are well coated and fully cooked. Serve hot over rice.