Ingredients

• 3 cups canned fava beans or 3 cups kidney beans, drained and rinsed
• 1 cup chopped seeded tomatoes
• 3/4 cup finely chopped onion
• 1/4 cup chopped fresh flat-leaf parsley
• 3 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt