Ingredients

Instructions

  1. In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
  2. Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
  3. Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
  4. Remove from oven, garnish with scallions and buffalo sauce.