Ingredients
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1 (13 7/8 ounce) refrigerated prepared pizza crust
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1/4 cup whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce
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1 tablespoon grape jelly
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1/4 teaspoon pepper
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1/4 cup chopped sweet onion (such as Vidalia, Maui or Walla Walla)
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1 1/2 cups cubed cooked chicken breasts
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1/3 cup cashew halves
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2 tablespoons chopped fresh cilantro
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1 cup finely shredded mozzarella cheese or 1 cup Italian cheese blend
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3/4 cup French-fried onions
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8 fresh fresh cilantro stems, if desired
Instructions
- Heat oven to 400°F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.
- Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.
- Top with chicken, cashews, chopped cilantro and cheese.
- Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.
- Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.