Ingredients
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1 (12 1/2 ounce) can chunk chicken, drained (reserve liquid if desired for future use as broth)
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10 sprigs cilantro, chopped (to taste)
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1/2 medium lime, juice of
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1/4 medium cucumber, chopped
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1 medium tomatoes, seeded and chopped
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2 garlic cloves, minced
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1/4 teaspoon dried oregano
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1/2 tablespoon extra virgin olive oil
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4 -8 pita pockets (whole wheat if you can find them)
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1/4 teaspoon ground black pepper
Instructions
- Combine all ingredients in a medium bowl.
- Refrigerate an hour or so, if desired. This is optional but does help the flavors set.
- Spoon mixture into 1 or 2 pita pocket halves, depending on how stuffed you'd like them.