Ingredients
Instructions
- Slice the chicken approximately 1-2 cm thick.
- Mix the flour and seasoning in a plastic bag and add the chicken. Toss until the chicken is evenly coated with flour. Remove and shake off the excess.
- Beat the eggs lightly in a shallow bowl and put the breadcrumbs in a second shallow bowl. working with a few strips at a time dip the chicken in the egg, then coat with breadcrumbs.
- Refrigerate for at least 30 minutes.
- Heat the oil in a large frying pan to moderately hot and fry chicken in batches until golden brown. drain on paper towels.
- Layer chicken, mayonnaise, bacon, some lettuce and tomato onto the bread rolls and enjoy.