Ingredients

Instructions

  1. Heat large skillet to medium-high heat and add oil and butter.
  2. Add cabbage and stir until it wilts slightly. Add garlic, salt, pepper, and turmeric.
  3. Add chicken stock and bring to a boil.
  4. Cover and let simmer for 5 minutes.
  5. Take off lid and let cook until most of the liquid is gone.