Ingredients

• 3 cups garbanzo beans, rinsed and drained (chick peas)
• 1 small cucumber, peeled, seeded and diced
• 3/4 cup feta cheese, crumbled (3 ounces)
• 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme
• 2 tablespoons balsamic vinegar
• 1 teaspoon extra virgin olive oil
• 2 tablespoons sun-dried tomatoes, coarsely chopped (not oil-packed)