Ingredients
Instructions
- Beat egg yolks until thick and light-yellow colored.
- Beat in almond extract.
- Beat egg whites until stiff.
- Continue beating adding salt and sugar, until whites are glossy and very stiff.
- Fold egg yolks into egg whites.
- Fold in sifted flour and baking powder.
- Drop batter by the tablespoonfuls onto an ungreased cookie sheet forming fingers about 1x3in.
- Bake in a 350F oven for 10 minutes.
- Remove from tray immediately and cool.