Ingredients
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1/2 tablespoon sesame oil
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1 cup onion, chopped
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1 1/2 ounces fresh ginger, minced
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1 cup orange juice
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1 teaspoon garlic and red chile paste
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1/4 cup honey
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5 ounces tomato juice
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1/4 cup balsamic vinegar
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1 cup plum sauce
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1/2 cup hoisin sauce
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1/2 cup Worcestershire sauce
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1 1/2 tablespoons Dijon mustard
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10 tablespoons soy sauce
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1 ounce fresh cilantro, chopped
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2 1/2 ounces fresh lemongrass, chopped
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3 ounces brown sugar
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon paprika
Instructions
- Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
- Add ginger and cook 5 minutes.
- Add remaining ingredients and cook 20 minutes.
- Strain and cook another 20 minutes.
- This will keep well in the refrigerator.