Ingredients

Instructions

  1. Heat broiler.
  2. In medium bowl, stir together all ingredients except fish and lemon juice.
  3. Place sole fillets on broiler pan; sprinkle with lemon juice.
  4. Broil 3-4 inches from heat until fish flakes with a fork (about 3-5 minutes).
  5. Spread Parmesan mixture over fillets and broil until bubbly and golden brown (3-5 minutes).