Ingredients
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1 (10 ounce) bag italian blend salad greens
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1/4 cup pitted kalamata olive
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1/2 cup thinly sliced red onion, separated into rings
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6 roma tomatoes, cut into wedges
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1 medium cucumber, sliced
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1 (6 1/2 ounce) jar marinated artichoke hearts, drained
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1 tablespoon chopped fresh basil leaf
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1/3 cup crumbled feta cheese
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caesar salad dressing
Instructions
- Combine all ingredients except feta cheese and dressing in large bowl; toss gently.
- Sprinkle with cheese.
- Serve with dressing.