Ingredients
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pepper, to taste
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1 1/2 cups short-grain rice
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1/2 cup ground chicken (all work well) or 1/2 cup diced chicken
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2 tablespoons corn oil (if you're using meat) or 2 tablespoons grapeseed oil (if you're using meat)
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salt, to taste
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1/4 lb fried tofu (abruage) or 1/4 lb firm tofu, well pressed and cut into chunks
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3 tablespoons soy sauce
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3 tablespoons mirin or 3 tablespoons honey
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2 1/2 cups chicken stock or 2 1/2 cups water
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1 small carrot, finely diced
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1/4 lb shiitake mushroom, stems removed and caps sliced
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1/4 cup water chestnuts or 1/4 cup celery, chopped
Instructions
- Wash the rice and soak it in water to cover while you prepare the other ingredients.
- If you are using meat or chicken, put the oil in a medium skillet over medium heat. Add the meat or chicken and cook, stirring occasionally to break up lumps, until it browns; season with a bit of salt and pepper and turn off the heat.
- In a medium saucepan or flameproof casserole with a lid, combine all the ingredients including the meat or chicken and the drained rice. Bring to a boil over medium heat, then stir once and cover. Reduce the heat to low and cook for a bout 20 minutes and let sit, covered, for 15 - 30 minutes. Taste and adjust seasonings, then serve.