Ingredients
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4 large tomatoes (not over ripe, cut into small wedges)
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1 English cucumber (cut in 1/2 inch cubes or smaller )
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1 medium red onion (cut in thin wedges)
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1 large green pepper (sliced)
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1/2 lb feta cheese (cubed or crumbled)
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12 black Greek olives (or green)
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4 ounces extra virgin olive oil
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salt (to taste)
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1/4 cup Italian parsley
Instructions
- Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
- Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
- At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.