Ingredients
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1 lb ground lean pork
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1/2 cup rice vermicelli (cooked)
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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1 teaspoon finely chopped gingerroot (or 1/4 teaspoon ground ginger)
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2 green onions (finely chopped)
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25 spring roll wrappers (6 inch size)
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cooking oil (for deep frying)
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1 large egg (fork beaten)
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1 cup carrot (finely grated)
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1 minced garlic clove (or 1/4 teaspoon garlic powder)
Instructions
- In large bowl add first nine ingredients mixing well.
- Place about 2 tablespoons filling in centre of each spring roll wrapper.
- Fold bottom corner up over filling, fold in both sides.
- Dampen edge of wrapper and roll tightly to seal
- Repeat with remaining filling and wrappers.
- Deep fry in hot (375 ) cooking oil in large wok or deep fryer for about five minutes, turning at half time, until golden.