Ingredients
Instructions
- Put peanut butter into a small saucepan over medium heat, then add curry & enough coconut milk to achieve a creamy considtency.
- Cook over low heat, whisking for about 5 minutes, but DO NOT BOIL.
- Stir in soy sauce & lime juice, then remove from heat.
- Place chicken breasts in shallow bowl & pour marinade over breasts, turning to coat completely.
- Marinate chicken anywhere from 5 minutes up to an hour.
- Start charcoal or gas grill or preheat broiler ~ Fire should only be moderately hot.
- Grill or broil slowly, about 10-12 minutes or until nicely browned & cooked through.
- Serve hot with fresh lime juice, a lime wedge & some cilantro for garnish.