Ingredients
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1 large cauliflower, steamed and broken into small florets
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1/2 lb diced black forest ham
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2 large egg yolks, lightly beaten
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1/2 cup sour cream
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1/2 cup heavy cream (I'm sure lighter cream will work as well)
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1/4 teaspoon nutmeg
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1/2 teaspoon salt
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1/2 cup fine dry breadcrumb (unseasoned)
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1/4 cup grated parmesan cheese
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1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
- For the cauliflower mixture:
- Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
- Sprinkle the ham evenly over the cauliflower.
- Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
- For the topping:
- Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
- Bake uncovered 25-30 minutes, until bubbling and lightly browned.
- Serve at once.