Ingredients

Instructions

  1. Dice potatoes. Cook until tender; drain.
  2. Put into large bowl.
  3. Add onions and Italian dressing; toss to coat.
  4. Cover and chill at least 1 hour.
  5. Combine mayonnaise, mustard and salt in small bowl; pour over potatoes; toss to coat.
  6. Add celery, eggs and relish; toss lightly.
  7. Slice remaining eggs.
  8. Garnish top of salad.
  9. Sprinkle with paprika.