Ingredients
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1 lb rump steak, finely sliced and slightly frozen, it's easier to cut frozen
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2 tablespoons soy sauce
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1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
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2 tablespoons vegetable oil
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1 lb broccoli, chopped to bite sized florets
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1 1/2 teaspoons cornstarch
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1/2 cup beef broth
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1 teaspoon soy sauce
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1/4 teaspoon sesame oil
Instructions
- Put meat in a bowl with 2 Tbs soy sauce and ginger mix well.
- Heat your wok or frying pan to very hot.
- Add oil and coat the sides well.
- Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).
- Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.
- Add to the beef and broccoli -- stir until the sauce thickens.
- Serve over rice or noodles.