Ingredients

• 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
• 1 small jalapeno pepper, finely minced
• 2 garlic cloves, minced
• 4 tablespoons apple cider vinegar
• 3 tablespoons canola oil
• 3 green onions, finely chopped
• salt and pepper
• 1/2 cup red pepper, chopped
• juice of one lime