Ingredients
Instructions
- Dice potatoes. Cook until tender. Drain.
- Combine chicken, vegetables and potatoes in large bowl.
- Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
- Place in 9x13 baking dish. Top with cheddar cheese.
- Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
- Pour over casserole.
- Sprinkle with paprika.
- Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.