Ingredients
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150 g cherry tomatoes
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1 small red onion
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1 small avocado (ripe)
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1 lemon, juice of
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2 tablespoons creme fraiche or 2 tablespoons sour cream
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1 tablespoon mayonnaise
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salt and pepper (to taste)
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180 g smoked salmon or 180 g smoked trout
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4 crisp rolls (approx 4-in round)
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lettuce leaf (chiccory was suggested)
Instructions
- Slice the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.
- Using a hand blender, puree 1 avocado half w/the larger measure of lemon juice, crème fraîche & mayo. Season to taste w/salt & pepper.
- Slice the other avocado half & sprinkle w/the smaller measure of lemon juice. Thinly slice the smoked salmon.
- ASSEMBLY: Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.