Ingredients

Instructions

  1. Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
  2. Preheat grill.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add peppers and onion. Add salt and pepper to taste.
  5. Sauté for 5-7 minutes until vegetables are tender.
  6. Grill chicken for 6-8 minutes per side until cooked through.
  7. Turn off the grill flame.
  8. Top each breast with onions and peppers and one slice of cheese.
  9. Cover for 2-3 minutes or until cheese is melted.